About
Our Story
Left Coast Brewing Company is family owned and operated in the iconic surf side town of San Clemente, California. The independent brewery began its craft back in 2004. With a slew of 23+ awards under their belt, the brewery has grown to 11,000 barrels and counting.
Left Coast prides itself on its commitment to quality and constantly strives to find premium ingredients to achieve the perfect balance of aroma and flavor. The family and brewers that comprise Left Coast are passionate about the art and craft of brewing and seek to invent recipes that they not only love drinking but love sharing. Ingredients, technique and passion poured into every pint, that is the Left Coast way.
From our sand to yours… We’d love to share a pint with you.
Our Team
-
Tommy Hadjis
General Manager -
Shawn Hadjis
Director of Sales -
Tracy Turbeville
Executive Assistant -
Jim Clarke
Head Brewer/Distiller (Irvine Tasting Room) -
Ryan Hunt
Head Brewer (San Clemente Production) -
JJ Reese
Brewer/Warehouse Manager (San Clemente Production) -
Dane Oakland
Brewer (San Clemente Production) -
Trey Senate
Lead Driver (San Clemente Production) -
Peter Katopodis
Cellarmen/Packaging Line Technician (San Clemente Production) -
Joe Twilegar
San Clemente Tasting Room Manager -
Irene Aitkens
Private Events
(Irvine Tasting Room) -
Amanda Decuir
General Manager
(Irvine Tasting Room)